New York minutes/Early to mid-April 2012
The totally good: Perla in the West Village, in the space that was our great friend Rolando’s magical Bellavitae, where we headed after I met my consort post-”Jiro” at IFC and where the wait was worth...
View ArticleNew York minutes/Late April to early May 2012
The seriously good: Shanghai Asian Cuisine in Chinatown, where my consort and his studio manager and I took a lunch break on their run to the storage space down in the old NYPost building near the...
View ArticleNew York minutes/Early June 2012
The pretty good: Excellent Thai in Flushing, where we reconnected with a great eating group and probably had only our leaderless selves to blame for not ordering perfection. The tea leaves salad was as...
View ArticleNew York minutes/Earlyish August 2012
The partly good: Porsena in the East Village, where my consort and I headed after standing outside the kitchen window at Yunnan Kitchen while he read off 100 other destinations on his phone after...
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New York minutes/December 2012
The always good: Momofuku Ssam, where my consort and I ate dinner after the fabulous-as-promised “Searching for Sugar Man” and where I met up with friends for lunch the next day because I knew it would...
View ArticleNew York minutes/Latish February 2013
The pretty good: Shanghai Cuisine 33 in Flushing, where I met my Asian-eating/eating-Asian group for a Lunar New Year feast and where, for the first time ever, I felt full before half the many dishes...
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The good: Mighty Quinn’s BBQ in the East Village, again, where my consort and I headed for an early-bird Saturday supper after a great screening of a friend’s shorts at Anthology Film Archive and where...
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The good: The Smith up/down by Lincoln Center, where we happily wandered in after the great OSF opening of the new Moving Walls galleries and where we immediately sat down at a non-deafening sidewalk...
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The good: Petite Soo Chow in Cliffside Park, N.J., of all places, where I met up with my Asian-eating/eating-Asian pals for Saturday lunch and where, as usual, leaving the ordering to the experts was...
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The good: Txikito in Chelsea, where a friend who treats it as her canteen lured me for an early dinner and where it was easy to understand why she goes back over and over. The waiter was a charmer, and...
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